5 Cliches About Pretzel Recipe You Should Avoid

Are you tired of the same old pretzel recipes that everyone seems to be using? It’s time to break free from the cliches and try something new! In this blog, we’ll explore the common pretzel recipe cliches that you should avoid and offer some exciting alternatives that will take your pretzel game to the next level. And if you’re looking for an affordable and authentic pretzel brand that offers tantalizing flavors, look no further than Pretsnak! With their wide range of delicious pretzels which are one of the best snack items, you can indulge in a unique snacking experience that will leave your taste buds wanting more. So let’s dive in and discover the world of pretzel recipes together, with Pretsnak leading the way!

Get to know the Real Story Behind this Delicious Snack!

If you’ve ever eaten a pretzel, you know that they’re delicious. But did you know the history behind this tasty snack?

Pretzels are a German invention. They were originally made with barley and called bretzels (which means “baked bread”). This pretzel meaning was eventually changed to pretzel when they became popular in large cities across Europe like Cologne, Germany, and Vienna, Austria.

There you have it! The five most common misconceptions about pretzels. We hope we’ve cleared some things up and given you a better understanding of this delicious snack. Now go forth and enjoy your hard-earned knowledge with an authentic, homemade soft pretzel.

Five Things To Know About Pretzels

We’ve all heard the myths about pretzel snacks. The most common ones include “Pretzels are only good for beer,” “They’re high in fat and calories,” and so on. While these statements might be true in some situations, they certainly aren’t universal truths. Here are five common myths about pretzels:

  • Pretzels are Only Good for Beer

Sure, pretzel snacks are a natural pairing with beer. But did you know they’re also fantastic with wine and hard cider? Or that they can be used to make a delicious dessert?

Pretzels have a long history as an afternoon snack food, so it’s no surprise that they’ve become synonymous with beer. But the truth is that these treats are great for all kinds of beverages–not just beer! So next time someone tells you that pretzels only go well with their favorite brews (or cocktails), don’t listen to them–try something new instead!

  • Pretzels are High in Fat and Calories

You may have heard that big soft pretzels are high in calories and fat. It’s a common misconception, but it’s not true at all! Pretzels are pretty low in both of those things when compared to other types of snacks. For example, one serving of chips has about 10 more grams of fat than a serving size of big soft pretzels and almost double the amount of calories (about 10% more).

If you’re looking for something with even fewer calories and less fat than your favorite snack food… well… there isn’t anything else out there quite like it!

  • The Best Pretzels are Store-Bought

If you’re a fan of store-bought pretzel snacks, we don’t want to discourage you from buying them. But before you hit up the grocery store and stock up on your favorite brand (or any other kind of pre-made snack), consider this: Homemade pretzels are healthier, cheaper, and tastier than their commercial counterparts.

Here’s why: Store-bought pretzels use refined flour and artificial flavors. The ingredients may be listed as “all-natural” or “organic,” but that doesn’t mean they’re good for us. Homemade versions use whole grains instead of refined ones; they also allow us control over what goes into our food so we know exactly what’s going into our bodies when we eat them! 

  • Soft Pretzels aren’t Pretzels

Pretzels are a type of bread. That’s right, the big soft pretzels you eat at the ballpark or ball game aren’t pretzels at all. It’s just another form of bread!

The traditional process for making real pretzels involves boiling them in water before baking them in an oven. Big soft pretzels follow this same recipe but skip out on the boiling stage because they don’t need it to get that golden-brown color or chewy texture (the steam created by boiling helps soften up the dough).

  • There’s Only One Way to Make Soft Pretzels

You might have heard that there’s only one way to make soft pretzels. But that’s not true! You can try different recipes and add different ingredients to your recipe. For example, you could use whole wheat flour in your dough or make them with sourdough starters instead of yeast.

There are many ways to make pretzels which are one of the best snack items, you just need an imagination and willingness to experiment.

Another Pretzel Recipe You Should Know 

The new pretzel recipe avoids the cliches and you should try it:


  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 package active dry yeast
  • 4 1/2 cups all-purpose flour
  • 1/4 cup baking soda
  • 1 egg, beaten
  • Coarse salt or sesame seeds for topping


  1. In a large bowl, combine warm water, sugar, and salt. Sprinkle the yeast on top and let it sit for 5 minutes until it becomes frothy.
  2. Add the flour and mix until the dough comes together. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  3. Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 hour.
  4. Preheat the oven to 450°F. In a large pot, bring 10 cups of water and baking soda to a boil.
  5. Divide the dough into 12 equal pieces and roll each piece into a long rope. Twist each rope into a pretzel shape.
  6. Dip each pretzel into the boiling water for 30 seconds, then place them on a greased baking sheet.
    • Brush each pretzel with a beaten egg and sprinkle with coarse salt or sesame seeds.
  7. Bake the pretzels for 12-15 minutes until they’re golden brown. Serve warm with your favorite dipping sauce.

Enjoy your delicious and unique pretzel recipe, and don’t forget to try it with Pretsnak’s authentic and affordable pretzels for even more flavor options

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